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DINNER
*Please see the board, ask your server, or call for daily specials.

INSALATA

SIMPLE SALAD $10
Romain lettuce, radicchio, tomato, cucumber, house dressing.

THE P&P $12
Romaine lettuce, radicchio, pear, almond, cranberries, granna padano, lemon dressing.

MAGIC MUSHROOMS $14
Portobello & button mushrooms, goat cheese, arugula, wine reduction.

CAESAR SALAD $10

OVEN ROASTED BEET & ARUGULA SALAD $14
Topped with goat cheese.

 

ANTIPASTI

ZUPPA DEL GIORNO $6
Soup of the day (please ask your server.

BRUSCHETTA $6
Toasted garlic bread with diced tomatoes, basil, and olive oil. Topped with goat cheese.

MARINATED MIXED OLIVES $6

CAPRESE SALAD $12
Tomatoes, bocconcini, balsamic redution and basil oil.

BEEF CARPACCIO $12
Peppered with asiago cheese, arugula salad topped with truffle oil.

GAMBERI LIMONE $13
Pan fried shrimp in a garlic white wine lemon sauce.

CROSTINI $13
Toasted bread, prosciutto, pear, gorgonzola, toasted walnut, honey.

CALAMARI $14
Grilled calamari, salsa verdi.

STEAMED MUSSLES $10
In a white wine tomato sauce.

ESCARGOT $10
Topped with goat cheese.

ANTIPASTO (for two) $18
Cured meats, assorted cheeses, marinated vegetables.


PASTE
*kids pasta portions also available. please ask your server.
Gluten free pasta available.

BUCATINI $16
Smoked bacon, caramelized onions, tomato sauce.

SPAGHETTI $16
Meatballs, tomato sauce.

PENNE $16
Goat cheese, black olives, roasted peppers, diced tomatoes, onions.

GNOCCHI $17
Sautéed spinach, plum tomato sauce.

AGNOLOTTI $17
Sweet potato filled pasta, butter and sage sauce.

PAPPARDELLE $17
Portobello and button mushrooms, asiago cheese.

LINGUINI $18
Shrimp and mussels, white wine and tomato pesto sauce.

THE BIG RAGU $18
Pappardelle, lamb, tomato sauce.

FETTUCCINI $16
Chicken, mushroom, baby spinach, cream sauce.

SPINACH GNOCCHI $17
Gorgonzola and spinach, walnut cream sauce.

FETTUCCINI WITH SMOKED SALMON $16
In a cream sauce.

LINGUINI AI FRUTTI DI MARE $22
Calamari, shrimp, scallop, and mussels in white wine tomato sauce.

TUSCAN PENNE $16
With artichoke, tomatoes, and baby spinich. Topped with goat cheese and olive oil sauce.

PAPPARDELLE WITH SHRIMP $18
In a white wine garlic lemon sauce.

PENNE WITH FRESH ATLANTIC SALMON $17
Onions, peppers, mushrooms, in garlic olive oil pesto sauce.

HOME MADE RAVIOLI $17
Crab Ravioli
Spinach & Ricotta Ravioli
Porcini Mushroom Ravioli
Chicken & Shiitake Mushroom Ravioli
Butternut Squash Ravioli


ENTRÉE
*special meat and fish entrée changes daily. please ask your server for details.

GRILLED SALMON $24
Topped with lemon cream sauce.

SHRIMPS & SCALLOPS $26
Pan-fried in a lemon garlic sauce, served with a side of fettuccine in alfredo sauce.

VEAL MARSALA $22
Topped with mushroom and marsala sauce.

VEAL CHOP $26
In lemon mushroom sauce.

OVEN ROASTED RACK OF LAMB $33

SEAFOOD RISOTTO $22
With shrimp and mussels in tomato sauce.

VEAL PICCATA $20
In a white wine lemon sauce.

POLLO $18
Oven-roasted chicken breast with prosciutto and provalone cheese.

CHICKEN PICCATA $18
In a white wine lemon sauce.

RISOTTO CASARECCIA $16
Mushroom, sweet pea risotto with shaved garana padano cheese.

MARINATED GRILLED CALAMARI $20


DOLCI

TIRAMISU
Italian lady finger cookies, espresso, mascarpone cream cheese.

CHOCOLATE RASPBERRY TARTUFO

CHOCOLATE LAVA CAKE

 


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