Cena

APPETISERS

Crostini di Casa
Toasted bread with prosciutto, pear, gorgonzola, & toasted walnuts. Then drizzled with honey.

The P&P
A mixed green salad of Pear, spiced almonds, cranberries, & Grana Padano. Topped off with a lemon dressing.

Calamari
Grilled calamari served over a bed of greens topped with homemade salsa verde.

Magic Mushrooms
Portobello & button mushrooms baked with goat cheese over a bed of arugula with a wine reduction.

Antipasto for 2
Rustic deli meats, assorted cheeses, & marinated vegetables.

PASTA
(Home made pasta. Available gluten free!)

Gnocchi D’Amelie
Hand made spinach & cheese dumplings in a plum tomato sauce.

La Capra
Penne with goat cheese, black olives, roasted peppers, diced tomato & onions.

Homemade Pear Hazelnut Butternut Squash Ravioli
Orange cream saucee.

Pappardelle Con Funghi e Formaggi
Ribbon style pasta with Portobello & button mushrooms, & Asiago cheese.

Agnolotti di Barbara
Sweet potato filled pasta in a butter & sage sauce.

Pappardelle al Ragu
Ribbon style pasta in our signature “Lamb Ragu” slowly cooked lamb in plum tomato sauce.

NEW ITEM Spaghetti & Meatballs
Long pasta, meatballs in a special plum tomato sauce. Almost as good as Mama makes!

NEW ITEM Crab Ravioli
Fresh made crab stuffed ravioli in a rosé pesto sauce.

ENTRÉE

Meat and Fish entrée changes daily
Please ask your server for details

Veal Ossubucco
Served with roasted potatoes and rapini

Grilled Salmon
Topped with lemon cream sauce

Beef Tenderloin
Topped with pepper corn sauce

Veal Marsala
Topped with mushroom and Marsala sauce